LeBlanc's Food Stores, with 8 locations in Louisiana focuses on customer service, quality products, excellent selection, and competitive prices. LeBlanc's is known for their perishables, particularly the fresh-cut USDA Choice Black Angus Beef, seafood selection and full-service bakery/deli. The produce department offers a wide selection of fresh fruits and vegetables while the liquor department is fully stocked with your favorite beer, wine, and spirits.
LeBlanc's Food Stores has been committed to serving your hometown since 1961.
LeBlanc's Food Stores is a Proud Supporter of the Jambalaya Festival in Gonzales. This year's festival is May 22 - 26, 2013. We encourage you to come on out to this family friendly event and enjoy fun rides, awesome music, and of course, amazing food!
LeBlanc's in Plattenville, Prairieville, and Zachary offer a hot bar daily for lunch daily and dinner during the week. The menu rotates with each day of the week with home-style favorites such as Fried Chicken, Baked Chicken, and Mac and Cheese available daily. Fix your own plate so you can get as much or as little as you would like!
You'll find everything you need for a Japanese meal at select LeBlanc's locations. We have a delightful selection of sushi that's made fresh in-store daily. Our sushi chefs hand craft each sushi roll using the freshest seafood and vegetables.
"I have eaten Sushi and Sashimi at some of the best restaurants in Louisiana, and the fresh Sushi selection at LeBlanc's is as fresh and well prepared as any of them. The seafood and ingredients are masterfully prepared, and the prices are way more economical than any Sushi restaurants. I really like being able to run in at lunch or dinner and get a healthy meal without having to go to a sit down establishment." Daniel Duggan, LeBlanc's customer
LeBlanc's experienced staff is working hard to bring you the best speciality cheese. Beecher's Flagship Cheese is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months fully develop its complex flavor and ever-so-slight crumble. This recipe for Beecher's flagship cheese sauce, from Kurt Beecher Dammeier's "Pure Flavor" cookbook, is the perfect addition to his World's Best Mac and Cheese.